📰 It's a Real Thing
A few months ago I shared some burgers I was eating on Threads. Some of you liked it. I shared more. Some of you asked me questions about it. I realized I wanted to say more than 500 characters would allow. I wanted to share the story about that burger.
When people talk about food, it's often about the thing they had without the context they had it in. The story of why–that place, menu item, time, seating, and company can make all the difference in your opinion. I want to share that complete story. I want you to feel like you're there with me.
That brings me to this newsletter. I had to make a choice. Is this a fun thing or is it a real thing? A real thing means I share regularly. A real thing means I'm thoughtful about what and how I share what I share. I decided I wanted this to be a real thing. A real thing means there are a couple of changes to DoubleStack:
- A weekly (approximately) look at an interesting experience like Lord's earlier this week.
- Instead of 3-5 restaurants or bars in your inbox per week, I'll publish them to DoubleStack directly. You'll get a once-a-week digest like this with links to those places and more.
With these changes, your inbox will be tidy and I'll be able to share some meta thoughts like this. It should help me publish faster so I can be up to date. There are a couple more things I'm keeping to myself for now but I'll share those soon, starting next week. I appreciate you all being on this ride with me.
If you have feedback, please reach out. I'd like to hear it!
If you enjoy reading these as much as I enjoy sharing them, please consider buying me a coffee. I might just write about it. ☕ Buy me a coffee.
What's New This Week
I finished sharing all the places from Medellín, including a burger. I should get this area to real time shortly so what you see here is what I just had. In the meantime, embrace the warm weather vibes of Colombia.
Jitpal Kocher
Jitpal Kocher
Jitpal Kocher
Coming up: Szechuan, Ramen, and Burgers.
